Assist Protein Folding by Glycosylation

Published in Angewandte Chemie, 2024

This work showed that glycosylation can help prevent aggregation during folding and expand the set of proteins accessible through chemical protein synthesis.

Recommended citation: T. Wang, W. Shi, Z. Yang, et al. (2024). "Assist Protein Folding by Glycosylation." Angewandte Chemie, 136, e202313640.