Assist Protein Folding by Glycosylation
Published in Angewandte Chemie, 2024
This work showed that glycosylation can help prevent aggregation during folding and expand the set of proteins accessible through chemical protein synthesis.
Recommended citation: T. Wang, W. Shi, Z. Yang, et al. (2024). "Assist Protein Folding by Glycosylation." Angewandte Chemie, 136, e202313640.
